Pine nut kernels, the seeds of the pine tree, are extreme flavourful because of their spicy slight resinous but also mild and almond-like aroma. Depending to the origin the taste varied. The kernerls we use grow in Pakistan and so they are specially spicy.
Pine nut kernels are multilateral. They are used for fine bakery and outstanding cake-fillings. They refine all kind of pudding, ice cream or junket. The tender kernels can be used as salade or vegetable dish topper and they are an indispensable pesto ingredient. Slightly roasted the aroma increases and blend well with meat, fish, pasta and rice.